We’re upcycling agricultural waste to create the next generation of healthy, sustainable sugar and fat substitutes
A global food pandemic is fueling disease and waste. Creative Food Labs is on the frontlines, working to ensure affordable, nutritious options for everyone, while fighting the environmental and health crises caused by the current food system.
Millions go hungry while billions of tons are wasted. Globally, 1.3 billion tons of food is wasted every year, yet food insecurity affects over 820 million people worldwide
Everyone deserves access to food that nurtures, not harms. Unhealthy diets are linked to nearly 11 million deaths each year—healthy food should be within reach for all.
Every 5 seconds, we lose someone to diabetes. Diabetes is a silent killer, claiming a life every 5 seconds and totaling more than 1.5 million deaths annually.
At Creative Food Labs, we transform agricultural waste into healthy sugar and trans fat alternatives using non-GMO yeasts and precision fermentation. Our circular model allows us to expand our feedstock sources, creating a sustainable, globally replicable solution.
